There are many variations on this recipe and, while the others may be good, this one is really the absolute best! I think it is because of the texture...it's a great training treat and was one of Tique's absolute favorites. I have to give credit to my trainer AnneMarie Silverton for this one.
2 lbs beef liver
3 C flour
1 C wheat germ
1 t garlic power
2/3 C dark molassas
Preheat oven to 300 degrees F. Puree liver, mix the reaming ingredients. Pour and spread in greased 8 1/2 x 13 pan. Bake for 30 - 40 minutes. It's done when edges are pulling away from the side of the pan. Cool, cut and freeze in smaller portions.
Thursday, June 26, 2008
Tique's Obedience High In Trial Liver Brownies
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