In keeping with my promise to my students to share Tique-tested and Trip-approved recipes, here is a summer favorite!!
Frosty Paws
32 oz vanilla yogurt
1 mashed banana or one large jar of baby fruit
2 T peanut butter
2 T honey
Blend together and freeze in either 3 oz paper cups or ice cube trays. Serve ala carte!!
Andrea Meinhart
Thursday, June 26, 2008
Frosty Paws
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